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|Serving Size: 1 recipe (2047g)|
|Recipe Makes: 1|
|Calories from Fat: 1949 (61%)|
|Amt Per Serving||% DV|
|Total Fat 216.6g||289 %|
|Saturated Fat 55.4g||277 %|
|Monounsaturated Fat 96.1g|
|Polyunsanturated Fat 48.7g|
|Cholesterol 920mg||283 %|
|Sodium 2694.8mg||93 %|
|Potassium 3286.7mg||86 %|
|Total Carbohydrate 59.2g||17 %|
|Dietary Fiber 16.5g||66 %|
|Sugars, other 42.7g|
|Protein 246g||351 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3207
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