Serve Cacciatore over 1/2 cup rice. (75 calories more) Compliment with a green salad
Place onion, green pepper and mushrooms in bottom of CROCK-POT, add chicken pieces. Combine garlic, tomatoes, tomato paste, salt, pepper, herbs and wine in a large (4 cup) measuring cup and pour over vegetables and chicken.
Cover and cook on Low for 6-8 hours [High 2 1/2 to 4 hours]
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Serving Size: 1 Serving (351g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 219 | ||
Calories from Fat: 37 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.1g | 5 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 79.4mg | 24 % | |
Sodium 144.3mg | 5 % | |
Potassium 1071.7mg | 28 % | |
Total Carbohydrate 18.4g | 5 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 14.1g | ||
Protein 28.3g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 219
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