Try this Chicken cacciatore with Harissa, bacon and rosemary recipe, or contribute your own.Suggest a better description
Cook the Bacon and then the chicken.
Then cook the spring onions, and add the mushrooms, garlic and rosemary.
Then add the wine and 2 tins of tomatoes.
Add the tom purée and Harissa pasta and leave to cook for 15/30 mins.
Add the sugar and then cook the pasta
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|Serving Size: 1 Serving (480g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 54 (10%)|
|Amt Per Serving||% DV|
|Total Fat 6g||8 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 273.8mg||84 %|
|Sodium 308.2mg||11 %|
|Potassium 1237.2mg||33 %|
|Total Carbohydrate 3.3g||1 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 2.7g|
|Protein 109.5g||156 %|
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Calories per serving: 534
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