Chicken - Cacciatore
by deedee237
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INGREDIENTS
- 2 tbs Olive oil
- 1 1/2 kg Chicken - thigh cutlets with skin on
- 1 Onion ; chopped
- 1 Garlic ; crushed
- 1/2 cup Wine - white (dry)
- 2 tbs Vinegar - white wine
- 1/2 cup Stock - chicken
- 410 gram Tomatoes - tinned
- 1/4 cup Tomato paste
- 1/2 cup Olives ; sliced
- 1/2 cup Parsley ; chopped
INSTRUCTIONS
Heat oil in a frypan and brown chicken all over - remove from pan
Cook onion, garlic, wine, vinegar, stock, tomatoes and paste
Return chicken to pan - boil - simmer - covered
Stir in olives and parsley, salt and pepper.
Serve with rice/risoni/pasta/mashed potato
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (593g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 194 | ||
| Calories from Fat: 141 (73%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 15.6g | 21 % | |
| Saturated Fat 2.2g | 11 % | |
| Monounsaturated Fat 11.2g | ||
| Polyunsanturated Fat 1.7g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 540.3mg | 19 % | |
| Potassium 584.3mg | 15 % | |
| Total Carbohydrate 13.6g | 4 % | |
| Dietary Fiber 3.3g | 13 % | |
| Sugars, other 10.3g | ||
| Protein 2.8g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 194
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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