Roll chicken in flour seasoned with salt and pepper. Brown in skillet with oil and butter
Add Rosemary and Sherry. Simmer for 15minutes then drain
Add butter, melt, then add green onion, green pepper, garlic, mushrooms. Sauté for 5'
Pour in tomatoes and chicken bouillon (dissolved in hot water)
Cover and simmer for 30'
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (232g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 225 (65%)|
|Amt Per Serving||% DV|
|Total Fat 25.1g||33 %|
|Saturated Fat 12.1g||61 %|
|Monounsaturated Fat 8.6g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 88.8mg||27 %|
|Sodium 190.3mg||7 %|
|Potassium 399.8mg||11 %|
|Total Carbohydrate 7.8g||2 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 6.6g|
|Protein 17.9g||26 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 345
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