Simple cacciatore

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Name: Chicken Cacciatore
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: not set
Ingredients: chicken breasts; 1 tbsp salt; 1/2 tsp pepper; 1/4 cup olive oil; 1/2 tsp rosemary; 1/2 cup sherry; 1/2 cup butter; 1 bunch green onions; 1 Green pepper cut 1/2" cubes; 2 cloves garlic; 1/2 lb sliced mushrooms; 1 large can stewed tomatoes; 4 cubes Chicken bouillon; 1 cup hot water

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INGREDIENTS

chicken breasts
1 tbsp salt
1/2 tsp pepper
1/4 cup olive oil
1/2 tsp rosemary
1/2 cup sherry
1/2 cup butter
1 bunch green onions
1 Green pepper ; cut 1/2" cubes
2 cloves garlic
1/2 lb sliced mushrooms
1 large can stewed tomatoes
4 cubes Chicken bouillon
1 cup hot water

Servings

INSTRUCTIONS

Roll chicken in flour seasoned with salt and pepper. Brown in skillet with oil and butter

Add Rosemary and Sherry. Simmer for 15minutes then drain

Add butter, melt, then add green onion, green pepper, garlic, mushrooms. Sauté for 5'

Pour in tomatoes and chicken bouillon (dissolved in hot water)

Cover and simmer for 30'

NOTES

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Nutrition

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Serving Size: 1 Serving (232g)
Recipe Makes: 6 Servings

Calories: 345
Calories from Fat: 225 (65%)

Amt Per Serving		% DV

	Total Fat 25.1g	33 %
	Saturated Fat 12.1g	61 %
	Monounsaturated Fat 8.6g
	Polyunsanturated Fat 2.5g
Cholesterol 88.8mg		27 %
Sodium 190.3mg		7 %
Potassium 399.8mg		11 %
Total Carbohydrate 7.8g		2 %
	Dietary Fiber 1.2g	5 %
	Sugars, other 6.6g
Protein 17.9g		26 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 345

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