Try this Chicken Cacciatore recipe, or contribute your own.
Suggest a better descriptionDirections: Place all ingredients except chicken into non-stick skillet. Cook on medium until vegetables are almost tender. Add chicken, cook until chicken and vegetables are tender. Serve over pasta or rice. Chicken breasts may be left whole if desired. Susan Santry/Baptist Hospital Posted to recipelu-digest by P&S Gruenwald
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Serving Size: 1 Serving (186g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 74 | ||
Calories from Fat: 6 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.7g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 11.5mg | 0 % | |
Potassium 485.6mg | 13 % | |
Total Carbohydrate 15.8g | 5 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 11.5g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 74
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