A savory Crock-Pot recipe.

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Name: Chicken Cacciatore
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: not set
Ingredients: 2 medium onions sliced thin; 2 cloves garlic minced; 1 15 ounce can diced tomatoes; 1 8 ounce can tomato sauce; 1 teaspoon salt; 1/4 teaspoon pepper; 2 teaspoons Dried oregano; 1/2 teaspoon basil; 1/2 teaspoon celery seed; 1 bay leaf; 1/4 cup white wine; 6 Chicken breasts boneless and skinless

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INGREDIENTS

2 medium onions ; sliced thin
2 cloves garlic ; minced
1 15 ounce can diced tomatoes
1 8 ounce can tomato sauce
1 teaspoon salt
1/4 teaspoon pepper
2 teaspoons Dried oregano
1/2 teaspoon basil
1/2 teaspoon celery seed
1 bay leaf
1/4 cup white wine
6 Chicken breasts boneless and skinless

Servings

INSTRUCTIONS

Cooking day instructions:

Mix together onions, garlic, tomatoes, tomato sauce, salt, pepper, herbs, and wine. Place this mixture together with chicken breasts in a freezer bag. Freeze, using freezer bag method. (Place meal in the freezer bag, remove as much air as possible and seal. Then take a cake pan and lay the bags float, stacking one on top of the other. Place the pan in the freezer. Once the item has been frozen, remove the items from the pan and stack them inside your freezer. On serving day, place the item in the refrigerator with a pan underneath to catch the extra moisture or any leaks from defrosting. Or, defrost in microwave.)

Serving day instructions:

Place in crock-pot and cook on low 6-8 hours or on high 2 1/2-4 hours. Serve over pasta.

NOTES

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Chicken Cacciatore

2 medium onions sliced thin
2 cloves garlic minced
1 15 ounce can diced tomatoes
1 8 ounce can tomato sauce
1 teaspoon salt
1/4 teaspoon pepper
2 teaspoons Dried oregano
1/2 teaspoon basil
1/2 teaspoon celery seed
1 bay leaf
1/4 cup white wine
6 Chicken breasts boneless and skinless

Cooking day instructions:
Mix together onions, garlic, tomatoes, tomato sauce, salt, pepper, herbs, and wine. Place this mixture together with chicken breasts in a freezer bag. Freeze, using freezer bag method. (Place meal in the freezer bag, remove as much air as possible and seal. Then take a cake pan and lay the bags float, stacking one on top of the other. Place the pan in the freezer. Once the item has been frozen, remove the items from the pan and stack them inside your freezer.  On serving day, place the item in the refrigerator with a pan underneath to catch the extra moisture or any leaks from defrosting. Or, defrost in microwave.)

Serving day instructions:
Place in crock-pot and cook on low 6-8 hours or on high 2 1/2-4 hours. Serve over pasta.

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Nutrition

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Serving Size: 1 Serving (1023g)
Recipe Makes: 6 Servings

Calories: 1069
Calories from Fat: 107 (10%)

Amt Per Serving		% DV

	Total Fat 11.9g	16 %
	Saturated Fat 3.2g	16 %
	Monounsaturated Fat 2.9g
	Polyunsanturated Fat 2.7g
Cholesterol 547.5mg		168 %
Sodium 811.5mg		28 %
Potassium 2603mg		68 %
Total Carbohydrate 6.6g		2 %
	Dietary Fiber 1.5g	6 %
	Sugars, other 5.1g
Protein 219.1g		313 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1069

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