Bring a pot of water to a boil and add pasta to cook. When tender, drain and place on platter.
Heat a large skillet over medium heat until hot. Add oil and chicken, sprinkle one side with half the salt and half the italian seasoning. Cook for five minutes. Turn the chicken breasts, and use the remaining salt and seasoning on the other side. Cook five more minutes. Remove chicken from pan and set aside.
Into empty chicken pan, stir in remaining ingredients except the pasta, chicken and tomato sauce. Cook for five minutes, stirring occasionally. Add chicken and tomato sauce and cook for an additional five minutes. remove, pour over pasta and serve.
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|Serving Size: 1 Serving (1329g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 468 (38%)|
|Amt Per Serving||% DV|
|Total Fat 52g||69 %|
|Saturated Fat 26.8g||134 %|
|Monounsaturated Fat 17.3g|
|Polyunsanturated Fat 4.6g|
|Cholesterol 219.4mg||68 %|
|Sodium 3989.8mg||138 %|
|Potassium 4093.4mg||108 %|
|Total Carbohydrate 131g||39 %|
|Dietary Fiber 16.1g||64 %|
|Sugars, other 114.9g|
|Protein 71.1g||102 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1242
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