Classic chicken cacciatore recipe handed down from Chef Rosa from a kid's cooking class.

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Name: Chicken Cacciatore
Prep time: 1 h
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: Italian
Ingredients: 2 pounds Chicken breasts boneless and skinned; 2 teaspoons Italian seasoning; 1 teaspoon Salt; 2 tablespoons Olive oil; 1/2 cup Onion chopped; 1/2 cup Green pepper chopped; 1 teaspoon Garlic minced; 3 cups Tomato sauce; 1 pound Penne pasta; 1/4 cup Parmesan cheese finely shredded

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INGREDIENTS

2 pounds Chicken breasts ; boneless and skinned
2 teaspoons Italian seasoning
1 teaspoon Salt
2 tablespoons Olive oil
1/2 cup Onion ; chopped
1/2 cup Green pepper ; chopped
1 teaspoon Garlic ; minced
3 cups Tomato sauce
1 pound Penne pasta
1/4 cup Parmesan cheese ; finely shredded

Servings

INSTRUCTIONS

Bring a pot of water to a boil and add pasta to cook. When tender, drain and place on platter.

Heat a large skillet over medium heat until hot. Add oil and chicken, sprinkle one side with half the salt and half the italian seasoning. Cook for five minutes. Turn the chicken breasts, and use the remaining salt and seasoning on the other side. Cook five more minutes. Remove chicken from pan and set aside.

Into empty chicken pan, stir in remaining ingredients except the pasta, chicken and tomato sauce. Cook for five minutes, stirring occasionally. Add chicken and tomato sauce and cook for an additional five minutes. remove, pour over pasta and serve.

NOTES

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Nutrition

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Serving Size: 1 Serving (1329g)
Recipe Makes: 8 Servings

Calories: 1242
Calories from Fat: 468 (38%)

Amt Per Serving		% DV

	Total Fat 52g	69 %
	Saturated Fat 26.8g	134 %
	Monounsaturated Fat 17.3g
	Polyunsanturated Fat 4.6g
Cholesterol 219.4mg		68 %
Sodium 3989.8mg		138 %
Potassium 4093.4mg		108 %
Total Carbohydrate 131g		39 %
	Dietary Fiber 16.1g	64 %
	Sugars, other 114.9g
Protein 71.1g		102 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1242

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