Season and pan cook chicken breast.
Chop romaine lettuce and divide into 4 servings.
place cooked chicken on top of lettuce. Top with dressing, permesan, and croutons.
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|Serving Size: 1 Serving (711g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 563 (46%)|
|Amt Per Serving||% DV|
|Total Fat 62.6g||83 %|
|Saturated Fat 13.3g||67 %|
|Monounsaturated Fat 20g|
|Polyunsanturated Fat 24.8g|
|Cholesterol 169.7mg||52 %|
|Sodium 1601.2mg||55 %|
|Potassium 1431.8mg||38 %|
|Total Carbohydrate 94.6g||28 %|
|Dietary Fiber 12.6g||50 %|
|Sugars, other 82g|
|Protein 66.9g||96 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1216
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