1- Cook chicken breast as desired and slice across the grain
2- In a large bowl toss the lettuce with 2 tablespoons of Caesar dressing . Top with chicken Parmesan chesse , and croutons
Note : level 2 takes 3 tablespoons of dressing , and level 3. Takes 4 tablespoons of dressing
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|Serving Size: 1 Serving (378g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 252 (35%)|
|Amt Per Serving||% DV|
|Total Fat 28g||37 %|
|Saturated Fat 5.7g||29 %|
|Monounsaturated Fat 7.7g|
|Polyunsanturated Fat 12g|
|Cholesterol 136.4mg||42 %|
|Sodium 1178.8mg||41 %|
|Potassium 869.9mg||23 %|
|Total Carbohydrate 56.6g||17 %|
|Dietary Fiber 5g||20 %|
|Sugars, other 51.6g|
|Protein 56.2g||80 %|
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Calories per serving: 714
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