Chicken Caesar Sandwiches
by numberpet
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INGREDIENTS
- 3 skinless boneless chicken breasts
- 1/2 cup caesar salad dressing
- 1/2 cup parmesan cheese ; grated
- 1 teaspoon dried parsley
- 1 teaspoon black pepper
- buns ; buttered
- romaine lettuce
INSTRUCTIONS
Cook chicken breasts in slow cooker with 1/2 cup water / broth for 3 hours on low. Shred chicken. Drain water.
Return chicken to slow cooker alone with salad dressing, parmesan, parsley and black pepper. Cook on low for 20 - 30 minutes.
Serve on buns with romaine lettuce.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (263g) | ||
| Recipe Makes: 2 Servings | ||
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| Calories: 530 | ||
| Calories from Fat: 328 (62%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 36.5g | 49 % | |
| Saturated Fat 6.6g | 33 % | |
| Monounsaturated Fat 8.6g | ||
| Polyunsanturated Fat 19g | ||
| Cholesterol 130mg | 40 % | |
| Sodium 817.4mg | 28 % | |
| Potassium 545.5mg | 14 % | |
| Total Carbohydrate 3.1g | 1 % | |
| Dietary Fiber 0.9g | 4 % | |
| Sugars, other 2.2g | ||
| Protein 44.9g | 64 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 530
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