Try this Chicken Caesar Sandwiches recipe, or contribute your own.Suggest a better description
Cook chicken breasts in slow cooker with 1/2 cup water / broth for 3 hours on low. Shred chicken. Drain water.
Return chicken to slow cooker alone with salad dressing, parmesan, parsley and black pepper. Cook on low for 20 - 30 minutes.
Serve on buns with romaine lettuce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (263g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 328 (62%)|
|Amt Per Serving||% DV|
|Total Fat 36.5g||49 %|
|Saturated Fat 6.6g||33 %|
|Monounsaturated Fat 8.6g|
|Polyunsanturated Fat 19g|
|Cholesterol 130mg||40 %|
|Sodium 817.4mg||28 %|
|Potassium 545.5mg||14 %|
|Total Carbohydrate 3.1g||1 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 2.2g|
|Protein 44.9g||64 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 530
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