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Name: Chicken Carbonara Risotto
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 T oil; 1 pound chicken breast cut into strips; 1 can cream of chicken soup; 1 cup frozen peas; 1 1/2 cup water; 2 cup instant rice; 1/4 cup crumbled bacon; 1/4 cup parmesan cheese

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INGREDIENTS

1 T oil
1 pound chicken breast ; cut into strips
1 can cream of chicken soup
1 cup frozen peas
1 1/2 cup water
2 cup instant rice
1/4 cup crumbled bacon
1/4 cup parmesan cheese

Servings

INSTRUCTIONS

heat oil in the large skillet on med-high heat. add chicken, cook and stir 4-5minutes or until cooked through. Add soup, peas and water, bring to a boil. Stir in rice and cover. Reduce heat to med-low, shimmer for 5minutes. Stir in bacon bits and parmesan cheese, serve.

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Nutrition

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Serving Size: 1 Serving (405g)
Recipe Makes: 4 Servings

Calories: 774
Calories from Fat: 171 (22%)

Amt Per Serving		% DV

	Total Fat 19g	25 %
	Saturated Fat 5.7g	29 %
	Monounsaturated Fat 7.6g
	Polyunsanturated Fat 3.3g
Cholesterol 94.8mg		29 %
Sodium 1197.2mg		41 %
Potassium 528.9mg		14 %
Total Carbohydrate 99.8g		29 %
	Dietary Fiber 1.5g	6 %
	Sugars, other 98.3g
Protein 46g		66 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 774

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