1. Cook rice to package directions.
2. Cook bacon until crisp; drain off all but 2 tbsp. of drippings. Season chicken with salt and pepper as desired. Add chicken, saut until seared on all sides.
3. Add garlic and cream; simmer until it begins to thicken. Add peas, continue to cook until peas are heated through. Stir in enough cheese to thicken to sauce consistency.
4. Serve over rice; garnish with onion; top with cheese (if desired).
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|Serving Size: 1 Serving (269g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 406 (62%)|
|Amt Per Serving||% DV|
|Total Fat 45.1g||60 %|
|Saturated Fat 18.1g||91 %|
|Monounsaturated Fat 16.3g|
|Polyunsanturated Fat 7.6g|
|Cholesterol 193.5mg||60 %|
|Sodium 1934.8mg||67 %|
|Potassium 640.4mg||17 %|
|Total Carbohydrate 8.9g||3 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 7g|
|Protein 52.1g||74 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 653
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