Mix all ingredients and place in a 2 quart, greased casserole dish. Bake 1 hour at 325 degrees.
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|Serving Size: 1 Serving (465g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 418 (62%)|
|Amt Per Serving||% DV|
|Total Fat 46.5g||62 %|
|Saturated Fat 11.4g||57 %|
|Monounsaturated Fat 20.1g|
|Polyunsanturated Fat 9.5g|
|Cholesterol 105mg||32 %|
|Sodium 9438.8mg||325 %|
|Potassium 942.7mg||25 %|
|Total Carbohydrate 26.9g||8 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 25.4g|
|Protein 39.6g||57 %|
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Calories per serving: 677
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