Indian-inspired, mild flavored chicken and rice dish.

Still searching for what to cook ?

Name: Chicken Cashew Curry & Rice
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Faux Indian
Ingredients: 4 Chicken breasts sliced (or use tenders); 2 tablespoons Olive oil; 1 cup Sour cream; 2 Tomatoes wedged; 1 small Onion sliced; 1 teaspoon Curry more if needed (to taste); 1 teaspoon Parsley dried; 1 teaspoon Poppy seeds; 1 dash Salt & pepper to taste; 1 cup Rice; 1 cup Milk; 1 small handful Golden raisins; 1 small handful Cashews; 1 tablespoon Butter (or margarine); 1 teaspoon Salt; 1 tablespoon Sugar

Find the most delicious recipes here

INGREDIENTS

4 Chicken breasts ; sliced (or use tenders)
2 tablespoons Olive oil
1 cup Sour cream
2 Tomatoes ; wedged
1 small Onion ; sliced
1 teaspoon Curry ; more if needed (to taste)
1 teaspoon Parsley ; dried
1 teaspoon Poppy seeds
1 dash Salt & pepper ; to taste
1 cup Rice
1 cup Milk
1 small handful Golden raisins
1 small handful Cashews
1 tablespoon Butter ; (or margarine)
1 teaspoon Salt
1 tablespoon Sugar

INSTRUCTIONS

CHICKEN:

Heat the oil in a large skillet. Brown the chicken breasts or tenders on both sides. Over medium heat, add the tomato, onion, sour cream, curry, parsley, poppy seeds, salt, and pepper. Stir well. Simmer uncovered for 10-15 minutes, stirring occasionally. Remove from heat and allow sauce to slightly thicken. (This will be a mild effect).

RICE:

Add the rice, 1 cup water, and 1 cup milk to a medium saucepan. (If the rice you are using calls for a higher ratio of liquid to rice, add the difference). Add also the butter, raisins, cashews, salt, and sugar. Cover and bring to a slow boil over medium-low heat, and cook until tender (about 15 minutes).

Serve the chicken over rice and enjoy!

NOTES

The proportions of all ingredients are approximate.
Careful not to burn the rice. The milk may scorch if cooked too fast.

Alert editor

Chicken Cashew Curry & Rice

4 Chicken breasts sliced (or use tenders)
2 tablespoons Olive oil
1 cup Sour cream
2 Tomatoes wedged
1 small Onion sliced
1 teaspoon Curry more if needed (to taste)
1 teaspoon Parsley dried
1 teaspoon Poppy seeds
1 dash Salt & pepper to taste
1 cup Rice
1 cup Milk
1 small handful Golden raisins
1 small handful Cashews
1 tablespoon Butter (or margarine)
1 teaspoon Salt
1 tablespoon Sugar

CHICKEN:
Heat the oil in a large skillet.  Brown the chicken breasts or tenders on both sides.  Over medium heat, add the tomato, onion, sour cream, curry, parsley, poppy seeds, salt, and pepper.  Stir well.  Simmer uncovered for 10-15 minutes, stirring occasionally.  Remove from heat and allow sauce to slightly thicken.  (This will be a mild effect).

RICE:
Add the rice, 1 cup water, and 1 cup milk to a medium saucepan.  (If the rice you are using calls for a higher ratio of liquid to rice, add the difference).  Add also the butter, raisins, cashews, salt, and sugar.  Cover and bring to a slow boil over medium-low heat, and cook until tender (about 15 minutes).

Serve the chicken over rice and enjoy!

Add Photo

AggieTuba1

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (693g)
Recipe Makes: 4 Servings

Calories: 803
Calories from Fat: 237 (30%)

Amt Per Serving		% DV

	Total Fat 26.3g	35 %
	Saturated Fat 10.3g	52 %
	Monounsaturated Fat 10.1g
	Polyunsanturated Fat 3.2g
Cholesterol 171.7mg		53 %
Sodium 293.3mg		10 %
Potassium 1642.9mg		43 %
Total Carbohydrate 75.9g		22 %
	Dietary Fiber 6.1g	24 %
	Sugars, other 69.8g
Protein 66.3g		95 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 803

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe