Try this Chicken Cashew Pasta recipe, or contribute your own.
Suggest a better descriptionPrepare pasta as instructed on box. In a frying pan, melt butter. Add olive oil and garlic. Heat until bubbling. Add cooked chicken, water chestnuts, green onions, cashews and mushrooms. Heat through. Add spices. Place cooked spaghetti on plate. Top spaghetti with chicken mixture. If desired, top with parmesan cheese. Please note: The above recipe makes one serving. Please double or triple as necessary.
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Serving Size: 1 Serving (420g) | ||
Recipe Makes: 1 | ||
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Calories: 957 | ||
Calories from Fat: 513 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 57g | 76 % | |
Saturated Fat 16.9g | 85 % | |
Monounsaturated Fat 27.9g | ||
Polyunsanturated Fat 8.4g | ||
Cholesterol 114.5mg | 35 % | |
Sodium 174.7mg | 6 % | |
Potassium 638.8mg | 17 % | |
Total Carbohydrate 74.6g | 22 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 69.1g | ||
Protein 37.9g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 957
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