Try this Chicken Casserole #07 recipe, or contribute your own.
Suggest a better descriptionMix all ingredients together and pour into a 2-1/2 or 3 quart casserole. Bake 25 to 30 minutes at 350 degrees. Serves 16. This may be frozen but do so before baking. From . Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (55g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 131 | ||
Calories from Fat: 96 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.7g | 14 % | |
Saturated Fat 1.7g | 8 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 9.7mg | 3 % | |
Sodium 349.6mg | 12 % | |
Potassium 31.4mg | 1 % | |
Total Carbohydrate 9g | 3 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 8.8g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 131
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