saute onion and celery in 1/2 stick butter. Mix all ingredients together except crackers and stick of butter. Put crushed crackers in a large casserole 10x14 inches. Melt stick of butter and dribble over crackers. Pour other mixed ingredients over this and cover with potato topping. To make Potato Topping; Bring water to a boil; add salt, butter, potato flakes and milk. Mix well. Add beaten eggs and sour cream. Mix and drop on top of filled casserole. Refrigerate for a couple of hours. May be made the day before. Bake in a 375 degree oven for about 50 minutes. Serves 12. Turkey may be substituted for chicken. From . Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (202g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 227 (70%)|
|Amt Per Serving||% DV|
|Total Fat 25.2g||34 %|
|Saturated Fat 11.6g||58 %|
|Monounsaturated Fat 8.4g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 217.3mg||67 %|
|Sodium 377.2mg||13 %|
|Potassium 310.1mg||8 %|
|Total Carbohydrate 17.4g||5 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 15.9g|
|Protein 8.3g||12 %|
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Calories per serving: 324
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