Cook chicken breastsin microwave, or place chicken in a pot and add cold water until the chicken is covered.Bring almost to a boil. Simmer chicken brests for 10 min. Cool, and cut into slices, then shred.
In a large bowl mix together soups, milk, and sour cream. Fold in chicken and pour into a 9x13 baking dish.
Prepare stuffing by melting butter in pan, then add chopped celery and choped onion. Allow to soften. Add chicken broth(or water) and bring to a boil. Remove from heat and add stuffing mix. Toss lightly with fork.
Then spred stuffing over chicken mixture.
Bake uncovered at 350 for 1 hour (until mixture is bubbly).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (304g)|
|Recipe Makes: 8|
|Calories from Fat: 264 (59%)|
|Amt Per Serving||% DV|
|Total Fat 29.3g||39 %|
|Saturated Fat 7.7g||39 %|
|Monounsaturated Fat 11.9g|
|Polyunsanturated Fat 7.6g|
|Cholesterol 30.5mg||9 %|
|Sodium 1794.2mg||62 %|
|Potassium 251.6mg||7 %|
|Total Carbohydrate 32.2g||9 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 31.1g|
|Protein 13.4g||19 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 445
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