Gma Riggans recipe

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Name: Chicken Casserole
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: American-South
Ingredients: 2 1/2 pound Chicken breast 4-5 cups shredded chicken; 1 12-oz can Mushroom soup; 1 12-oz can Cream of Chicken Soup; 12 ounce Milk 1 soup can full; 8 ounce Sour cream; 6 tablespoon Margarine; 1 cup Celery 2-3 stalks; 1/2 cup Onion about half onion; 2 1/2 cups Chicken broth may substitute with water; 8 ounce Herb seasoned stuffing mix pepperidge farm

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INGREDIENTS

2 1/2 pound Chicken breast ; 4-5 cups shredded chicken
1 12-oz can Mushroom soup
1 12-oz can Cream of Chicken Soup
12 ounce Milk ; 1 soup can full
8 ounce Sour cream
6 tablespoon Margarine
1 cup Celery ; 2-3 stalks
1/2 cup Onion ; about half onion
2 1/2 cups Chicken broth ; may substitute with water
8 ounce Herb seasoned stuffing mix ; pepperidge farm

Servings

INSTRUCTIONS

Cook chicken breastsin microwave, or place chicken in a pot and add cold water until the chicken is covered.Bring almost to a boil. Simmer chicken brests for 10 min. Cool, and cut into slices, then shred.

In a large bowl mix together soups, milk, and sour cream. Fold in chicken and pour into a 9x13 baking dish.

Prepare stuffing by melting butter in pan, then add chopped celery and choped onion. Allow to soften. Add chicken broth(or water) and bring to a boil. Remove from heat and add stuffing mix. Toss lightly with fork.

Then spred stuffing over chicken mixture.

Bake uncovered at 350 for 1 hour (until mixture is bubbly).

NOTES

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Chicken Casserole

2 1/2 pound Chicken breast 4-5 cups shredded chicken
1 12-oz can Mushroom soup
1 12-oz can Cream of Chicken Soup
12 ounce Milk 1 soup can full
8 ounce Sour cream
6 tablespoon Margarine
1 cup Celery 2-3 stalks
1/2 cup Onion about half onion
2 1/2 cups Chicken broth may substitute with water
8 ounce Herb seasoned stuffing mix pepperidge farm

Cook chicken breastsin microwave, or place chicken in a pot and add cold water until the chicken is covered.Bring almost to a boil.  Simmer chicken brests for 10 min.  Cool, and cut into slices, then shred.

In a large bowl mix together soups, milk, and sour cream.  Fold in chicken and pour into a 9x13 baking dish.

Prepare stuffing by melting butter in pan, then add chopped celery and choped onion.  Allow to soften.  Add chicken broth(or water) and bring to a boil.  Remove from heat and add stuffing mix.  Toss lightly with fork.
Then spred stuffing over chicken mixture.

Bake uncovered at 350 for 1 hour (until mixture is bubbly).

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Nutrition

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Serving Size: 1 Serving (304g)
Recipe Makes: 8

Calories: 445
Calories from Fat: 264 (59%)

Amt Per Serving		% DV

	Total Fat 29.3g	39 %
	Saturated Fat 7.7g	39 %
	Monounsaturated Fat 11.9g
	Polyunsanturated Fat 7.6g
Cholesterol 30.5mg		9 %
Sodium 1794.2mg		62 %
Potassium 251.6mg		7 %
Total Carbohydrate 32.2g		9 %
	Dietary Fiber 1.1g	4 %
	Sugars, other 31.1g
Protein 13.4g		19 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 445

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