Chicken Casserole
by boardmankm
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INGREDIENTS
- 2 large chicken breasts ; boiled
- 1 can cream of chicken soup
- 1 8-oz package sour cream
- 1/4 cup chicken broth
- 2 sleeves Ritz crackers
- 2 sticks margarine
INSTRUCTIONS
Melt butter. Crumble crackers in margarine and stir. Layer ½ cracker mixture in bottom of 9x13 inch casserole dish. Tear chicken into bite-size pieces and layer over crackers. Mix sour cream, soup and broth together and spread over chicken. Top with remaining crackers. Bake at 350F for 30-45 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (213g) | ||
| Recipe Makes: 6 | ||
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| Calories: 474 | ||
| Calories from Fat: 359 (76%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 39.9g | 53 % | |
| Saturated Fat 10g | 50 % | |
| Monounsaturated Fat 17.2g | ||
| Polyunsanturated Fat 10.6g | ||
| Cholesterol 62.2mg | 19 % | |
| Sodium 842.5mg | 29 % | |
| Potassium 293.6mg | 8 % | |
| Total Carbohydrate 6.8g | 2 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 6.7g | ||
| Protein 22.1g | 32 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 474
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