Delicious main dish! Even better second day!
Melt butter. Crumble crackers in margarine and stir. Layer ½ cracker mixture in bottom of 9x13 inch casserole dish. Tear chicken into bite-size pieces and layer over crackers. Mix sour cream, soup and broth together and spread over chicken. Top with remaining crackers. Bake at 350F for 30-45 minutes.
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|Serving Size: 1 Serving (213g)|
|Recipe Makes: 6|
|Calories from Fat: 359 (76%)|
|Amt Per Serving||% DV|
|Total Fat 39.9g||53 %|
|Saturated Fat 10g||50 %|
|Monounsaturated Fat 17.2g|
|Polyunsanturated Fat 10.6g|
|Cholesterol 62.2mg||19 %|
|Sodium 842.5mg||29 %|
|Potassium 293.6mg||8 %|
|Total Carbohydrate 6.8g||2 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 6.7g|
|Protein 22.1g||32 %|
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Calories per serving: 474
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