Cook chicken. Cut into cubes.
Melt butter, mix with stuffing.
Put 2/3 of stuffing in casserole dish. Layer chicken on top.
Mix soup and sour cream. Spread over chicken. Pour chicken broth over this. Spread remainder of stuffing on top.
Bake 30 minutes at 350.
Per Serving (excluding unknown items): 563 Calories; 37g Fat (58.2% calories from fat); 18g Protein; 41g Carbohydrate; 3g Dietary Fiber; 111mg Cholesterol; 1411mg Sodium. Exchanges: 2 1/2 Grain(Starch); 1 1/2 Lean Meat; 0 Non-Fat Milk; 6 1/2 Fat.
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|Serving Size: 1 Serving (226g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 305 (57%)|
|Amt Per Serving||% DV|
|Total Fat 33.9g||45 %|
|Saturated Fat 16.6g||83 %|
|Monounsaturated Fat 10.8g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 111.9mg||34 %|
|Sodium 1060.7mg||37 %|
|Potassium 319.4mg||8 %|
|Total Carbohydrate 36.9g||11 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 35.4g|
|Protein 20.1g||29 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 536
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