Mix all ingredients together. Place in 2 9x13-inch pans and refrigerate at least 1 hour or overnight. Remove and let stand at room temperature up to 1 hour before baking. Top with cereal. Bake uncovered at 350 F for 30 minutes. Serves 12
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|Serving Size: 1 Serving (321g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 208 (51%)|
|Amt Per Serving||% DV|
|Total Fat 23.1g||31 %|
|Saturated Fat 4.9g||25 %|
|Monounsaturated Fat 6.6g|
|Polyunsanturated Fat 9g|
|Cholesterol 264.8mg||81 %|
|Sodium 586.2mg||20 %|
|Potassium 348.1mg||9 %|
|Total Carbohydrate 27.3g||8 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 26.5g|
|Protein 22.7g||32 %|
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Calories per serving: 409
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