Combine first 9 ingredients in a large bowl. Combine mayo and water, stirring with a wire whisk until smooth. Add mayo mixture to chicken mixture. Gently fold in egg slices.
Spoon mixture into a greased 9 x 13 baking dish. Top with potato chips.
Bake, uncovered at 400 degrees for 15 minutes or until bubbly.
Use Ruffles chips for extra crunch, or BBQ chips for a little tang.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (286g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 418 (55%)|
|Amt Per Serving||% DV|
|Total Fat 46.5g||62 %|
|Saturated Fat 12.6g||63 %|
|Monounsaturated Fat 13.7g|
|Polyunsanturated Fat 16.8g|
|Cholesterol 147.9mg||46 %|
|Sodium 673.8mg||23 %|
|Potassium 1109.4mg||29 %|
|Total Carbohydrate 67.8g||20 %|
|Dietary Fiber 4.1g||16 %|
|Sugars, other 63.8g|
|Protein 20.9g||30 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 764
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