This is a tasty way to use up the chips at the bottom of the bag.

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Name: Chicken Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: not set
Ingredients: 1 1/2 cups cooked chicken diced; 1 1/2 cups cooked rice; 1 cup celery chopped; 1 can Cream of Chicken Soup undiluted; 2 teaspoons onion finely chopped; 1/2 teaspoon salt; 1/2 teaspoon Black pepper; 1/4 teaspoon ground red pepper; 1 tablespoon Lemon Juice; 3/4 cup mayo; 1/4 cup water; 3 Eggs; hard-boiled sliced; 2 cups Potato chips coarsely crumbled

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INGREDIENTS

1 1/2 cups cooked chicken ; diced
1 1/2 cups cooked rice
1 cup celery ; chopped
1 can Cream of Chicken Soup ; undiluted
2 teaspoons onion ; finely chopped
1/2 teaspoon salt
1/2 teaspoon Black pepper
1/4 teaspoon ground red pepper
1 tablespoon Lemon Juice
3/4 cup mayo
1/4 cup water
3 Eggs; hard-boiled ; sliced
2 cups Potato chips ; coarsely crumbled

Servings

INSTRUCTIONS

Combine first 9 ingredients in a large bowl. Combine mayo and water, stirring with a wire whisk until smooth. Add mayo mixture to chicken mixture. Gently fold in egg slices.

Spoon mixture into a greased 9 x 13 baking dish. Top with potato chips.

Bake, uncovered at 400 degrees for 15 minutes or until bubbly.

NOTES

Use Ruffles chips for extra crunch, or BBQ chips for a little tang.

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Nutrition

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Serving Size: 1 Serving (286g)
Recipe Makes: 6 Servings

Calories: 764
Calories from Fat: 418 (55%)

Amt Per Serving		% DV

	Total Fat 46.5g	62 %
	Saturated Fat 12.6g	63 %
	Monounsaturated Fat 13.7g
	Polyunsanturated Fat 16.8g
Cholesterol 147.9mg		46 %
Sodium 673.8mg		23 %
Potassium 1109.4mg		29 %
Total Carbohydrate 67.8g		20 %
	Dietary Fiber 4.1g	16 %
	Sugars, other 63.8g
Protein 20.9g		30 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 764

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