Chicken Casserole
by bblynn
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INGREDIENTS
- 4 cups Chicken, cooked ; chopped in med. pieces
- 1 can Cream of mushroom soup
- 1 can Cream of chicken soup
- 1 8 oz Sour cream
- 1 can, small Mushrooms
- 2 sticks Margerine
- 1 box Ritz crackers
- 1 can (12 oz) Sliced water chestnuts ; drained
- 1 package Slivered almonds
INSTRUCTIONS
In large casserole, crumble 2 stacks of Ritz crackers and cover bottom of dish. Cut up 1 stick butter over this. Place chicken evenly over the butter layer. Mix soups, sour cream, and mushrooms well. Spread over chicken. Place water chestnuts evenly on top of soup layer. Crumble 1 more stacks Ritz crackers over this. Cut another stick of butter over the crackers and sprinkle almonds on top. Bake at 350? for 1 hour till it bubbles.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (188g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 444 | ||
| Calories from Fat: 216 (49%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 24g | 32 % | |
| Saturated Fat 6.1g | 30 % | |
| Monounsaturated Fat 7.5g | ||
| Polyunsanturated Fat 8g | ||
| Cholesterol 64.2mg | 20 % | |
| Sodium 968.6mg | 33 % | |
| Potassium 230.6mg | 6 % | |
| Total Carbohydrate 32.1g | 9 % | |
| Dietary Fiber 1g | 4 % | |
| Sugars, other 31.2g | ||
| Protein 23.7g | 34 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 444
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