Chicken Casserole
by debbied.jordanhartman
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INGREDIENTS
- 6 Chicken breasts boneless and skinless ; cooked and chopped
- 1 can Cream of Chicken soup w/ mushrooms
- 1 can Cream of Chicken Soup
- 16 ounces Sour cream
- 2 sleeves Ritz crackers ; crushed
- 2 sticks Buttermilk ; melted
INSTRUCTIONS
While cooking chicken, line 9x13 pan with 1 sleeve of crackers mixed with 1 stick of butter. Mix first four ingredients, and place in pan, evenly. Top with remaining crackers, mixed with butter, sprinkle on top. Bake at 350 for 35 - 40 minutes. Good served over rice!!
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1070g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 1234 | ||
| Calories from Fat: 269 (22%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 29.9g | 40 % | |
| Saturated Fat 12.6g | 63 % | |
| Monounsaturated Fat 7.5g | ||
| Polyunsanturated Fat 4.3g | ||
| Cholesterol 590.4mg | 182 % | |
| Sodium 1071.4mg | 37 % | |
| Potassium 2513.8mg | 66 % | |
| Total Carbohydrate 6.1g | 2 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 6.1g | ||
| Protein 220.7g | 315 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1234
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