Chicken casserole
by TPollina
Casserole dish
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1 package Stove top stuffing
- 1 1/2 pound boneless chicken breasts ; Cooked
- 1 can Cream of Chicken Soup
- 1 can Chicken broth
- 1 can Sour cream
INSTRUCTIONS
Make stuffing as directed on box set aside. Boil chicken cool and cut up and put into bottom of casserole dish. Mix together soup, broth and sour cream. Pour onto chicken mix well. Put stuffing on top of that. Bake at 350 for 20 minutes covered and 15 minutes uncovered
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (358g) | ||
| Recipe Makes: 6 Servings | ||
|
|
||
| Calories: 535 | ||
| Calories from Fat: 112 (21%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 12.5g | 17 % | |
| Saturated Fat 2.9g | 15 % | |
| Monounsaturated Fat 2.3g | ||
| Polyunsanturated Fat 2.8g | ||
| Cholesterol 77.3mg | 24 % | |
| Sodium 2381.2mg | 82 % | |
| Potassium 505.2mg | 13 % | |
| Total Carbohydrate 64.7g | 19 % | |
| Dietary Fiber 1.9g | 8 % | |
| Sugars, other 62.8g | ||
| Protein 38.9g | 56 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 535
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.