Make stuffing as directed on box set aside. Boil chicken cool and cut up and put into bottom of casserole dish. Mix together soup, broth and sour cream. Pour onto chicken mix well. Put stuffing on top of that. Bake at 350 for 20 minutes covered and 15 minutes uncovered
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|Serving Size: 1 Serving (358g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 112 (21%)|
|Amt Per Serving||% DV|
|Total Fat 12.5g||17 %|
|Saturated Fat 2.9g||15 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 77.3mg||24 %|
|Sodium 2381.2mg||82 %|
|Potassium 505.2mg||13 %|
|Total Carbohydrate 64.7g||19 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 62.8g|
|Protein 38.9g||56 %|
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Calories per serving: 535
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