This version of the classic chicken ceasar salad is a little healthier but just as delicious.

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Name: Chicken Ceaser Salad
Prep time: 20 min
Cook time: 30 min
Total time: 20 min
Yield: 1
Cuisine: not set
Ingredients: 1 cup diced chicken (alternatively use left over roast chicken is great); 1/2 cup diced bacon; 1/2 cup Red and yellow capsicum, chopped; 1/2 Pomegranate; 2 cups Mixed leaves; 1 Boiled egg quartered; 1/4 Salad onion, sliced; 2 tbsp Greek yoghurt; 1 tsp Whole egg mayo; 1 tsp Dijon mustard; 1 tsp Worcestershire sauce; 1 tbsp Parmesan cheese, grated

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INGREDIENTS

1 cup diced chicken ; (alternatively use left over roast chicken is great)
1/2 cup diced bacon
1/2 cup Red and yellow capsicum, ; chopped
1/2 Pomegranate
2 cups Mixed leaves
1 Boiled egg quartered
1/4 Salad onion, ; sliced
2 tbsp Greek yoghurt
1 tsp Whole egg mayo
1 tsp Dijon mustard
1 tsp Worcestershire sauce
1 tbsp Parmesan cheese, ; grated

Serving

INSTRUCTIONS

Heat a little oil in a pan over medium heat, add the chicken and cook. Add the bacon in the last few minutes of cooking. Remove from the pan when both meats are cooked. Set aside

For the dressing, mix together the yoghurt, mayo, Dijon, parmesan and Worcestershire. Add salt and pepper to taste.

Arrange the first 7 ingredients into a bowl and cover with a little bit of the dressing.

Done!

NOTES

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Chicken Ceaser Salad
Francisella

Nutrition

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Serving Size: 1 Serving (413g)
Recipe Makes: 1 Serving

Calories: 650
Calories from Fat: 337 (52%)

Amt Per Serving		% DV

	Total Fat 37.4g	50 %
	Saturated Fat 11g	55 %
	Monounsaturated Fat 14.8g
	Polyunsanturated Fat 7.5g
Cholesterol 174.1mg		54 %
Sodium 392.5mg		14 %
Potassium 894.3mg		24 %
Total Carbohydrate 30.3g		9 %
	Dietary Fiber 5.8g	23 %
	Sugars, other 24.5g
Protein 48.4g		69 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 650

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