Heat a little oil in a pan over medium heat, add the chicken and cook. Add the bacon in the last few minutes of cooking. Remove from the pan when both meats are cooked. Set aside
For the dressing, mix together the yoghurt, mayo, Dijon, parmesan and Worcestershire. Add salt and pepper to taste.
Arrange the first 7 ingredients into a bowl and cover with a little bit of the dressing.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (413g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 337 (52%)|
|Amt Per Serving||% DV|
|Total Fat 37.4g||50 %|
|Saturated Fat 11g||55 %|
|Monounsaturated Fat 14.8g|
|Polyunsanturated Fat 7.5g|
|Cholesterol 174.1mg||54 %|
|Sodium 392.5mg||14 %|
|Potassium 894.3mg||24 %|
|Total Carbohydrate 30.3g||9 %|
|Dietary Fiber 5.8g||23 %|
|Sugars, other 24.5g|
|Protein 48.4g||69 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 650
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