This recipe came from my grandmother's recipe file (Mamas).
Cook whole Chicken with salt, carrots, celery & onion for about 3 hours. (Note: this is before young chickens were readily available in the grocery store and probably applied to a chicken raised outdoors, at home that was probably tougher). Remove meat and cut into pieces. Save stock.
Melt butter, blend in flour and salt. Cook to form a roue. Add 2/3 cup stock , stir until thickened. Add mayo, lemon juice and stir til smooth. Add remainder of ingredients (except chips). Turn into 1 1/2 qt casserole dish, cover with crushed chips and flakes. Bake at 350 degrees for 30 minutes to heat through.
Great cheap company party dish.
Save remaining stock for other recipes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2600g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3416 (64%)|
|Amt Per Serving||% DV|
|Total Fat 379.6g||506 %|
|Saturated Fat 111.4g||557 %|
|Monounsaturated Fat 147g|
|Polyunsanturated Fat 91.3g|
|Cholesterol 1613.2mg||496 %|
|Sodium 3012.4mg||104 %|
|Potassium 4677.9mg||123 %|
|Total Carbohydrate 83g||24 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 80.4g|
|Protein 387.6g||554 %|
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Calories per serving: 5378
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