Try this Chicken Chasseur recipe, or contribute your own.
Suggest a better descriptionCut the onion, tomatoes and mushrooms into thin slices. Heat the butter or margarine and oil in a large fiying pan and cook the chicken for 5 minutes, then add the onion and continue cooking for a further 5 minutes, or until both the chicken and onion are golden in colour. Turn over once or twice during this time. Remove the chicken from the pan. Add the tomatoes, mushrooms and the liquid, bring to simmering point, season and simmer for 5 minutes. Return the chicken to the pan. Cook for a further 5 to 8 minutes for breast portions or 10 to 12 minutes for legs. Turn over once or twice so the chicken is well coated with the vegetables. Serve with potatoes and a green vegetable. Variation Sausages Chasseur Follow the recipe above but use sausagesinstead ofchicken joints. Cook until brown, removefrom the pan, then continue as above. Cook the sausages for a further 5 to 10 minutes, depending on size. Source: Marguerite Pattens Marvellous Meals, Yours Magazine, UK File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
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Serving Size: 1 Serving (71g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 313 | ||
Calories from Fat: 309 (99%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.3g | 46 % | |
Saturated Fat 11.4g | 57 % | |
Monounsaturated Fat 13.5g | ||
Polyunsanturated Fat 7.8g | ||
Cholesterol 37.4mg | 12 % | |
Sodium 91.1mg | 3 % | |
Potassium 141.2mg | 4 % | |
Total Carbohydrate 1.4g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 1.2g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 313
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