Simple, Quick

Still searching for what to cook ?

Name: Chicken & Cheese Enchiladas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 10 3/4 ounces Cream of Chicken Soup (1 can); 1/2 cup Sour cream; 1 cup Salsa (or picante); 2 teaspoons Chili powder; 2 cups Chicken cooked, chopped; 1/2 cup Monterey jack cheese shredded; 6 medium Flour tortillas warmed; 1 small Tomato chopped; 1 Green onion sliced

Find the most delicious recipes here

INGREDIENTS

10 3/4 ounces Cream of Chicken Soup ; (1 can)
1/2 cup Sour cream
1 cup Salsa ; (or picante)
2 teaspoons Chili powder
2 cups Chicken ; cooked, chopped
1/2 cup Monterey jack cheese ; shredded
6 medium Flour tortillas ; warmed
1 small Tomato ; chopped
1 Green onion ; sliced

Servings

INSTRUCTIONS

In a medium bowl, add soup, sour cream, salsa, and chili powder and stir to combine.

In a large bowl, add chicken, cheese, and 1 cup of salsa mixture above.

Stir to combine.

Divide chicken mixture among the tortillas.

Roll up tortillas and place seam-side up in a shallow baking dish.

Pour remaining salsa mixture over filled tortillas.

Cover baking dish with foil.

Bake at 350 for 40 minutes or until enchiladas are hot and bubbling.

Top with tomato and onions.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (378g)
Recipe Makes: 6 Servings

Calories: 826
Calories from Fat: 325 (39%)

Amt Per Serving		% DV

	Total Fat 36.1g	48 %
	Saturated Fat 12.6g	63 %
	Monounsaturated Fat 14.6g
	Polyunsanturated Fat 5.9g
Cholesterol 84.8mg		26 %
Sodium 1529.4mg		53 %
Potassium 517mg		14 %
Total Carbohydrate 90.8g		27 %
	Dietary Fiber 5.4g	22 %
	Sugars, other 85.4g
Protein 32.4g		46 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 826

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe