spinach ahould be thawed and well drained
In a saucepan, saute onion and garlic in butter until tender.
Stir in flour and salt; cook until bubbly. Gradually stir in broth and milk.
Bring to a boil, stirring constantly. Boil 1 minute.
Stir in 2 cups mozzarella, 1/2 cup Parmesan cheese, basil, oregano and pepper; set aside.
In a bowl, combine ricotta cheese, parsley and remaining mozzarella; set aside.
Spread one-quarter of the cheese sauce into a greased 13 x 9 x 2-inch baking dish; cover with one-third of the noodles.
Top with half of ricotta mixture, half of spinach and half of chicken.
Cover with one-quarter of cheese sauce and one-third of noodles.
Repeat layers of ricotta mixture, spinach, chicken and one-quarter cheese sauce. Cover with remaining noodles and cheese sauce. Sprinkle remaining Parmesan cheese over all. Bake at 350 degrees F., uncovered, for 35 to 40 minutes. Let stand 15 minutes.
"Three cheeses and chicken blended with delicious spinach make this recipe a real crowd-pleaser," says Mary Ann Kosmas of Minneapolis, Minnesota.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (292g)|
|Recipe Makes: 12|
|Calories from Fat: 283 (55%)|
|Amt Per Serving||% DV|
|Total Fat 31.5g||42 %|
|Saturated Fat 17.5g||87 %|
|Monounsaturated Fat 9.3g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 128.4mg||40 %|
|Sodium 984.7mg||34 %|
|Potassium 438.6mg||12 %|
|Total Carbohydrate 21.4g||6 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 19.6g|
|Protein 37.5g||54 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 518
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.