Chicken Cheese Rolls
by russ02
Emma O'Donnell's recipe
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INGREDIENTS
- 3 boneless chicken breasts ; split
- 8 oz whipped cream cheese with chives
- 1 tbl butter
- 6 slices bacon
INSTRUCTIONS
Preheat oven to 400F
Place split breats between waxed paper and pound to 1/2" thickness. Spread each with 3 tbl cream cheese. Dot with 1/2 tsp butter. Fold ends over filling (some will ooze out during baking). Wrap one slice bacon around each roll. Place seam side down in shallow baking dish. Bake on top rack for 40 min or until chicken is tender and juices run clear.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (186g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 274 | ||
| Calories from Fat: 143 (52%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 15.9g | 21 % | |
| Saturated Fat 5.8g | 29 % | |
| Monounsaturated Fat 6.4g | ||
| Polyunsanturated Fat 1.8g | ||
| Cholesterol 92.4mg | 28 % | |
| Sodium 322.1mg | 11 % | |
| Potassium 359.4mg | 9 % | |
| Total Carbohydrate 0.2g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0.2g | ||
| Protein 30.5g | 44 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 274
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