Originally published as Chicken Cheese Strata in Simple & Delicious February/March 2011, p9

The spices in this simple strata with chicken, broccoli and cheese offer an extra-special taste. —Taste of Home Test Kitchen

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Name: Chicken Cheese Strata
Prep time: 30 min
Total time: 30 min
Yield: 8
Cuisine: not set
Ingredients: 3/4 pound boneless skinless chicken breasts cut into 1/2-inch cubes; 4 tablespoons butter divided; 3 cups frozen broccoli florets thawed; 1/2 teaspoon onion salt; 1/2 teaspoon dried thyme; 1/2 teaspoon dried rosemary crushed; 1/4 teaspoon pepper; 6 cups French bread cubed; 2 Eggs; 3/4 cup 2% milk; 2/3 cup condensed cream of onion soup undiluted; 1 cup Colby-Monterey Jack cheese shredded

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INGREDIENTS

3/4 pound boneless skinless chicken breasts ; cut into 1/2-inch cubes
4 tablespoons butter ; divided
3 cups frozen broccoli florets ; thawed
1/2 teaspoon onion salt
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary ; crushed
1/4 teaspoon pepper
6 cups French bread ; cubed
2 Eggs
3/4 cup 2% milk
2/3 cup condensed cream of onion soup ; undiluted
1 cup Colby-Monterey Jack cheese ; shredded

Servings

INSTRUCTIONS

In a 10-in. ovenproof skillet, saute chicken in 2 tablespoons butter until no longer pink. Add the broccoli, onion salt, thyme, rosemary and pepper; heat through. Remove from skillet and keep warm.

In the same skillet, toast bread cubes in remaining butter until lightly browned. In a small bowl, combine the eggs, milk and soup; pour over bread cubes. Stir in chicken mixture. Sprinkle with cheese.

Bake, uncovered, at 400° for 15-20 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting.

NOTES

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Nutrition

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Serving Size: 1 Serving (312g)
Recipe Makes: 8 Servings

Calories: 680
Calories from Fat: 138 (20%)

Amt Per Serving		% DV

	Total Fat 15.3g	20 %
	Saturated Fat 8.3g	42 %
	Monounsaturated Fat 3.9g
	Polyunsanturated Fat 1.9g
Cholesterol 57.7mg		18 %
Sodium 1331.6mg		46 %
Potassium 525.3mg		14 %
Total Carbohydrate 99.7g		29 %
	Dietary Fiber 4.1g	16 %
	Sugars, other 95.6g
Protein 36.3g		52 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 680

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