Chicken Cheese Strata
by rotts4me
Originally published as Chicken Cheese Strata in Simple & Delicious February/March 2011, p9
The spices in this simple strata with chicken, broccoli and cheese offer an extra-special taste. —Taste of Home Test Kitchen
INGREDIENTS
- 3/4 pound boneless skinless chicken breasts ; cut into 1/2-inch cubes
- 4 tablespoons butter ; divided
- 3 cups frozen broccoli florets ; thawed
- 1/2 teaspoon onion salt
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary ; crushed
- 1/4 teaspoon pepper
- 6 cups French bread ; cubed
- 2 Eggs
- 3/4 cup 2% milk
- 2/3 cup condensed cream of onion soup ; undiluted
- 1 cup Colby-Monterey Jack cheese ; shredded
INSTRUCTIONS
In a 10-in. ovenproof skillet, saute chicken in 2 tablespoons butter until no longer pink. Add the broccoli, onion salt, thyme, rosemary and pepper; heat through. Remove from skillet and keep warm.
In the same skillet, toast bread cubes in remaining butter until lightly browned. In a small bowl, combine the eggs, milk and soup; pour over bread cubes. Stir in chicken mixture. Sprinkle with cheese.
Bake, uncovered, at 400° for 15-20 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (312g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 680 | ||
| Calories from Fat: 138 (20%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 15.3g | 20 % | |
| Saturated Fat 8.3g | 42 % | |
| Monounsaturated Fat 3.9g | ||
| Polyunsanturated Fat 1.9g | ||
| Cholesterol 57.7mg | 18 % | |
| Sodium 1331.6mg | 46 % | |
| Potassium 525.3mg | 14 % | |
| Total Carbohydrate 99.7g | 29 % | |
| Dietary Fiber 4.1g | 16 % | |
| Sugars, other 95.6g | ||
| Protein 36.3g | 52 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 680
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