Try this Chicken Chermoula recipe, or contribute your own.Suggest a better description
In a frying pan, gently fry onion and garlic. Do not allow garlic to burn. When onion is translucent, add all the spices. Cook for three or four minutes over medium heat, stirring constantly. Remove from heat. Stir in lemon rind, coriander and parsley. Allow to cool Stir in chicken pieces, mix well. Refrigerate at least 3 hours or overnight. Fry in a non-stick pan or cook on the barbecue. Per serving: 51 Calories (kcal); 5g Total Fat; (88% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (133g)|
|Recipe Makes: 8 servings|
|Calories from Fat: 16 (67%)|
|Amt Per Serving||% DV|
|Total Fat 1.7g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 3.4mg||0 %|
|Potassium 89.7mg||2 %|
|Total Carbohydrate 2.4g||1 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 1.2g|
|Protein 0.6g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 24
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.