Try this chicken cherry pasta salad recipe, or contribute your own.
Suggest a better descriptionHeat oil over medium-high heat. Brown chicken strips on all sides until juices run clear (about 15 minutes); drain. Cool; cut into cubes. Cook pasta in boiling salted water according to package directions. Rinse with cold water; drain. Combine chicken, pasta, celery, oinion and cherries. Combine mayonnaise, poppyseed dressing, salt and pepper. Fold 1-3/4 cups dressing into salad, reserving 3/4 cup dressing. Refrigerate, covered, several hours or overnight.
TO SERVE: Fold in spinach and walnuts; add remaining dressing as needed. Spoon into lettuce-lined serving dish.
Makes 8 (2 cups) servings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (82g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 155 | ||
Calories from Fat: 100 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.1g | 15 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 6.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 27.6mg | 1 % | |
Potassium 421.4mg | 11 % | |
Total Carbohydrate 12.8g | 4 % | |
Dietary Fiber 5.7g | 23 % | |
Sugars, other 7.1g | ||
Protein 6.1g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 155
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