Chicken casserole with a creamy, cheesy filling with a kick.

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Name: Chicken Chili Bake
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 can Cream style corn; 4 ounces Cream cheese Softened; 3 cups Cooked chicken Chopped; 1 Can (4.5 oz) Chopped green chilies; 1/8 teaspoon Chili powder; 2 cups Cheddar cheese Shredded; 1 can Refrigerated Buttermilk Biscuits; 1/2 cup Sour cream

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INGREDIENTS

1 can Cream style corn
4 ounces Cream cheese ; Softened
3 cups Cooked chicken ; Chopped
1 Can (4.5 oz) Chopped green chilies
1/8 teaspoon Chili powder
2 cups Cheddar cheese ; Shredded
1 can Refrigerated Buttermilk Biscuits
1/2 cup Sour cream

Servings

INSTRUCTIONS

Stir together corn and cream cheese in a large bowl. Stir in chicken, chiles, chili powder and 1 cup of the cheese. Cut each biscuit into 8 pieces. Add biscuit pieces to the chicken mixture; stir gently to mix. Spoon into sprayed 13 x 9 inch glass baking dish. Bake at 350 degrees for 15 minutes. Sprinkle with remaining 1 cup cheese. Bake an additional 12 to 15 minutes or until edges are coop golden brown and center pieces are no longer doughy. Top with sour cream.

High Altitude: bake 30 minutes. Sprinkle with remaining 1 cup cheese. Bake 25 to 30 minutes longer.

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Nutrition

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Serving Size: 1 Serving (166g)
Recipe Makes: 8 Servings

Calories: 352
Calories from Fat: 214 (61%)

Amt Per Serving		% DV

	Total Fat 23.7g	32 %
	Saturated Fat 12g	60 %
	Monounsaturated Fat 7.3g
	Polyunsanturated Fat 2.2g
Cholesterol 97.1mg		30 %
Sodium 274.8mg		9 %
Potassium 261.1mg		7 %
Total Carbohydrate 12.2g		4 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 11.5g
Protein 23.5g		34 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 352

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