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Name: Chicken Chili Casserole
Prep time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 cup Sour cream; 1/2 cup Ricotta cheese; 3 ounces Cream cheese softened; 3 cups Chicken cooked and cubed; 3 cups Rice cooked; 1 1/2 cups Monterey jack cheese shredded; 4 ounces Green Chiles diced; 1 can (16 oz) Chopped Tomatoes; 1 can (16 oz) Black beans drained; 1/2 teaspoon Garlic salt; 1 cup Tortilla chips crushed

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INGREDIENTS

1 cup Sour cream
1/2 cup Ricotta cheese
3 ounces Cream cheese ; softened
3 cups Chicken ; cooked and cubed
3 cups Rice ; cooked
1 1/2 cups Monterey jack cheese ; shredded
4 ounces Green Chiles ; diced
1 can (16 oz) Chopped Tomatoes
1 can (16 oz) Black beans ; drained
1/2 teaspoon Garlic salt
1 cup Tortilla chips ; crushed

Servings

INSTRUCTIONS

Combine sour cream, ricotta, and cream cheese well. Add rest of ingredients except for tortilla chips. Freeze. On serving day, thaw and place in 9x13 pan. Top with tortillas chips and bake at 350 degrees for 30 minutes, or until heated through.

(May add a half a can of chicken broth if seems too dry.)

NOTES

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Nutrition

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Serving Size: 1 Serving (283g)
Recipe Makes: 8 Servings

Calories: 808
Calories from Fat: 312 (39%)

Amt Per Serving		% DV

	Total Fat 34.7g	46 %
	Saturated Fat 13.8g	69 %
	Monounsaturated Fat 12.5g
	Polyunsanturated Fat 5.4g
Cholesterol 109.5mg		34 %
Sodium 468.8mg		16 %
Potassium 425.7mg		11 %
Total Carbohydrate 89.5g		26 %
	Dietary Fiber 4.2g	17 %
	Sugars, other 85.3g
Protein 31.7g		45 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 808

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