Chicken chili verde tostadas (Guisado verde con pollo)

Tasty and healthy dish that is great as leftovers.

Still searching for what to cook ?

Name: Chicken chili verde tostadas (Guisado verde con pollo)
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 12
Cuisine: not set
Ingredients: 2.5 lbs Skinless chicken legs; 5 tbsp All purpose flour; 5 tbsp Olive oil; 2 cups Onion chopped; 2 tbsp Garlic minced; 4 cups Chicken broth; 1 cup Mölli Mexico City Cooking Sauce; 1 tsp Oregano; 12 Tostadas; 1 cup Refried beans; 1/2 cup Queso fresco crumbled; 1/2 cup Sour cream; 1/2 cup Shredded lettuce

Find the most delicious recipes here

INGREDIENTS

2.5 lbs Skinless chicken legs
5 tbsp All purpose flour
5 tbsp Olive oil
2 cups Onion ; chopped
2 tbsp Garlic ; minced
4 cups Chicken broth
1 cup Mölli Mexico City Cooking Sauce
1 tsp Oregano
12 Tostadas
1 cup Refried beans
1/2 cup Queso fresco ; crumbled
1/2 cup Sour cream
1/2 cup Shredded lettuce

Servings

INSTRUCTIONS

• Heat 2 tbsp oil to same skillet over medium-heat. Add onions and garlic; sauté until onions are slightly translucent, about 5 minutes. Transfer to pot with chicken.

• Add chicken broth, Mexico City Sauce and oregano to pot. Bring to a boil, reduce heat and simmer until mixture thickens, about 2 hours.

• Using a slotted spoon, remove the chicken. Discard the bones. Shred the meat and return to pot. Season to taste.

• Serve on a large bowl with the tostadas and rest of garnishing on the table. To assemble a tostada, simply spread one tbsp of refried beans over tostada. Spread a spoonful of chicken over the beans. Garnish with cream, queso fresco and lettuce. Provecho!

NOTES

Alert editor

Chicken chili verde tostadas (Guisado verde con pollo)

2.5 lbs Skinless chicken legs
5 tbsp All purpose flour
5 tbsp Olive oil
2 cups Onion chopped
2 tbsp Garlic minced
4 cups Chicken broth
1 cup Mölli Mexico City Cooking Sauce
1 tsp Oregano
12 Tostadas
1 cup Refried beans
1/2 cup Queso fresco crumbled
1/2 cup Sour cream
1/2 cup Shredded lettuce

•	Sprinkle chicken with salt and pepper and coat with flour. Heat 1 tbsp oil in a large skillet over medium-high heat. Add one piece of chicken to skillet and sauté until golden brown, about 6 minutes. Transfer to a large pot. Repeat with the remaining pieces of chicken, adding more oil if needed.
•	Heat 2 tbsp oil to same skillet over medium-heat. Add onions and garlic; sauté until onions are slightly translucent, about 5 minutes. Transfer to pot with chicken.
•	Add chicken broth, Mexico City Sauce and oregano to pot. Bring to a boil, reduce heat and simmer until mixture thickens, about 2 hours.
•	Using a slotted spoon, remove the chicken. Discard the bones. Shred the meat and return to pot. Season to taste.
•	Serve on a large bowl with the tostadas and rest of garnishing on the table. To assemble a tostada, simply spread one tbsp of refried beans over tostada. Spread a spoonful of chicken over the beans. Garnish with cream, queso fresco and lettuce. Provecho!

Add Photo

Chicken chili verde tostadas
mollisauces

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (1882g)
Recipe Makes: 12 Servings

Calories: 2847
Calories from Fat: 1524 (54%)

Amt Per Serving		% DV

	Total Fat 169.3g	226 %
	Saturated Fat 81.1g	405 %
	Monounsaturated Fat 59.4g
	Polyunsanturated Fat 17.7g
Cholesterol 774.8mg		238 %
Sodium 1879.5mg		65 %
Potassium 5147.5mg		135 %
Total Carbohydrate 141.1g		42 %
	Dietary Fiber 1.1g	4 %
	Sugars, other 140g
Protein 188.3g		269 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 2847

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe