Try this Chicken Chimichanga Dip recipe, or contribute your own.
Suggest a better descriptionBoil chicken then fake apart to make "stringy" mixture. Mix cream cheese, mayo, chilies, cheese and peppers with chicken. Spoon into casserole dish, garnish with olives and bake at 350 until bubbly. Serve with tortilla chips or Fritos.
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Serving Size: 1 Serving (868g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1903 | ||
Calories from Fat: 764 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 84.8g | 113 % | |
Saturated Fat 13.6g | 68 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 357.8mg | 110 % | |
Sodium 2219.7mg | 77 % | |
Potassium 1343.5mg | 35 % | |
Total Carbohydrate 170.7g | 50 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 170.3g | ||
Protein 110.5g | 158 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1903
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