Delicious layers of chicken, cheese, tortilla chips and creamy sauce. Can vary spices to taste and preferred heat level

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Name: Chicken & Chips
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 can crream of chicken soup; 1 can nacho cheese soup; 1 cup soour cream; 1/2 cup salsa to taste; 1 pound cooked chicken I season and grill; 1 bag Corn tortilla chips; 1 1/2 cup shredded cheddar cheese

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INGREDIENTS

1 can crream of chicken soup
1 can nacho cheese soup
1 cup soour cream
1/2 cup salsa ; to taste
1 pound cooked chicken ; I season and grill
1 bag Corn tortilla chips
1 1/2 cup shredded cheddar cheese

Servings

INSTRUCTIONS

Preheat oven to 350 degrees

Grease shallow 2 quart baking dish

Mix Sauce:

1 can condensed cream of chicken soup

1 cup sour cream

1/2 cup salsa (or to taste)

layer:

1/2 chicken

1/2 sauce

1/2 cheese

1/2 chips

Then repeat second layers

Bake uncovered 25-35 minutes, until bubbly

NOTES

I precook chicken breasts by grilling several and freezing. By doing so, I can quickly pull this meal together any time.

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Nutrition

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Serving Size: 1 Serving (94g)
Recipe Makes: 8 Servings

Calories: 225
Calories from Fat: 133 (59%)

Amt Per Serving		% DV

	Total Fat 14.8g	20 %
	Saturated Fat 6.6g	33 %
	Monounsaturated Fat 5g
	Polyunsanturated Fat 1.9g
Cholesterol 72.1mg		22 %
Sodium 275.2mg		9 %
Potassium 195.3mg		5 %
Total Carbohydrate 1.3g		0 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 1g
Protein 21g		30 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 225

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