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Name: Chicken-Chive Royale
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 cn (13.75-oz) chicken broth; 1 ts Salt; 4 lg Whole chicken breasts;; 1 cn (4-oz) sliced mushrooms; 1 Envelope chicken gravy mix; 1/4 c Coarsely chopped green; 1 1/2 c Packaged precooked rice; 1 pk (8-oz) cream cheese with; 1 cn Cream of mushroom soup

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INGREDIENTS

1 cn (13.75-oz) chicken broth
1 ts Salt
4 lg Whole chicken breasts;
1 cn (4-oz) sliced mushrooms
1 Envelope chicken gravy mix
1/4 c Coarsely chopped green
1 1/2 c Packaged precooked rice
1 pk (8-oz) cream cheese with
1 cn Cream of mushroom soup

Servings

INSTRUCTIONS

Combine broth & 1/2 tsp salt in 2-qt saucepan; bring to boil, stir in rice & set aside. Pound chicken with mallet to flatten; season with 1/2 salt. Divide cream cheese into 8 portions; spread over breasts to within 1/2 inch of edge. Tuck in sides, roll up tightly & secure with toothpick. Cover & bake in shallow pan at 325 for 30 minutes. Stir rice with fork to fluff; add drained mushrooms & mushroom soup. Add onions minus 1 Tablespoon. Cook over medium heat about 30 minutes stirring frequently until rice mixture is moist but not juicy. Prepare gravy mix as directed & add 1 Tbs chopped onion, simmer about 1 minute. Spoon rice onto hot serving platter. Remove picks from chicken & arrange on rice. Spoon gravy over chicken & serve immediately. Serves 6-8. MRS ELDON (LA RITA) ARCHIBALD From the , Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from G Internet, G Internet.

NOTES

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Chicken-Chive Royale

1 cn (13.75-oz) chicken broth
1 ts Salt
4 lg Whole chicken breasts;
1 cn (4-oz) sliced mushrooms
1 Envelope chicken gravy mix
1/4 c Coarsely chopped green
1 1/2 c Packaged precooked rice
1 pk (8-oz) cream cheese with
1 cn Cream of mushroom soup

Combine broth & 1/2 tsp salt in 2-qt saucepan; bring to boil, stir in rice  & set aside. Pound chicken with mallet to flatten; season with 1/2 salt.  Divide cream cheese into 8 portions; spread over breasts to within 1/2 inch  of edge. Tuck in sides, roll up tightly & secure with toothpick. Cover &  bake in shallow pan at 325 for 30 minutes. Stir rice with fork to fluff;  add drained mushrooms & mushroom soup. Add onions minus 1 Tablespoon. Cook  over medium heat about 30 minutes stirring frequently until rice mixture is  moist but not juicy. Prepare gravy mix as directed & add 1 Tbs chopped  onion, simmer about 1 minute. Spoon rice onto hot serving platter. Remove  picks from chicken & arrange on rice. Spoon gravy over chicken & serve  immediately. Serves 6-8.    MRS ELDON (LA RITA) ARCHIBALD    From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,  Ft. Bliss, TX.  Downloaded from G Internet,  G Internet.

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Nutrition

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Serving Size: 1 Serving (168g)
Recipe Makes: 6 Servings

Calories: 229
Calories from Fat: 114 (50%)

Amt Per Serving		% DV

	Total Fat 12.6g	17 %
	Saturated Fat 3.6g	18 %
	Monounsaturated Fat 4.8g
	Polyunsanturated Fat 3.2g
Cholesterol 74.7mg		23 %
Sodium 83.7mg		3 %
Potassium 288.6mg		8 %
Total Carbohydrate 3g		1 %
	Dietary Fiber 0.4g	1 %
	Sugars, other 2.6g
Protein 24.8g		35 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 229

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