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|Serving Size: 1 serving (257g)|
|Recipe Makes: 8 servings|
|Calories from Fat: 139 (62%)|
|Amt Per Serving||% DV|
|Total Fat 15.4g||21 %|
|Saturated Fat 2.7g||14 %|
|Monounsaturated Fat 6.8g|
|Polyunsanturated Fat 4.8g|
|Cholesterol 35.3mg||11 %|
|Sodium 417mg||14 %|
|Potassium 364.7mg||10 %|
|Total Carbohydrate 10.3g||3 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 8.4g|
|Protein 11.8g||17 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 224
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