Combine the mayo, chutney, curry powder, and lime juice in a bowl. Mix this with the shredded cabbage and carrots.
Season the chicken with salt & pepper and blend with the cabbage/carrot mixture. Set aside (refrigerated) for 30 minutes to let the flavors meld.
The tortillas should be at room temp or slightly warm. They will crack easily if you try to roll them when cold. On each tortilla lay a line of spinach leaves, each slightly overlapping the other. The line should be slightly to one side rather than down the center.
Place a line of the slaw/chicken mixture on top of the spinach leaves and carefully roll the tortilla up. Cut each roll diagonally into two parts. Serve on a bit of lettuce, perhaps topped with a curl of carrot as garnish.
Makes 8 wraps. Each one (81g) containing an estimated:
Cals: 116, FatCals: 42, Total Fat: 5g
SatFat: 1g, PolyFat: 1g, MonoFat: 1g
Chol: 18mg, Na: 320mg, K: 112mg
TotCarbs: 15g, Fiber: 8g, Sugars: 4g
NetCarbs: 7g, Protein: 10g
Lower Carb Idea: Replace the tortillas with large Bibb lettuce leaves.
These are a good use for that bit of leftover chicken hanging out in the back of the fridge.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (94g)|
|Recipe Makes: 8|
|Calories from Fat: 56 (55%)|
|Amt Per Serving||% DV|
|Total Fat 6.2g||8 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 21.3mg||7 %|
|Sodium 120.5mg||4 %|
|Potassium 271.8mg||7 %|
|Total Carbohydrate 3.8g||1 %|
|Dietary Fiber 1.4g||5 %|
|Sugars, other 2.4g|
|Protein 7.9g||11 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 101
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.