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Name: Chicken Condon Bleu OAMC
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: not set
Ingredients: 1 cup fresh bread crumbs; 1 tsp thyme; 2 T olive oil; 1/4 cup Dijon mustard; 1/4 cup mayonnaise; 1/4 cup white wine; 6 sliced deli ham; 6 slices swiss cheese; 11/2 lb chicken (about 3 large pieces trimmed and cut in h; salt; pepper

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INGREDIENTS

1 cup fresh bread crumbs
1 tsp thyme
2 T olive oil
1/4 cup Dijon mustard
1/4 cup mayonnaise
1/4 cup white wine
6 sliced deli ham
6 slices swiss cheese
11/2 lb chicken (about 3 large pieces trimmed and cut in h
salt
pepper

Servings

INSTRUCTIONS

Coat pan with cooking spray

Mix 1 cup fresh bread crumbs with 1 tsp thyme leaves and 2 T Olive Oil. Toss to combine

Mix ¼ cup grainy mustard with ¼ cup mayo and ¼ cup white wine. Set aside

Lay out a piece of ham, place a piece of cheese on top, then a piece of chicken. Season the chicken with salt and pepper. Wrap the chicken up in the ham and place in a pan seam side down. Repeat x5 (6 total)

Spread 2 T of mustard mixture over each roll-up. Then top each with 2 T fresh bread crumb mixture.

If baking Immediately – bake 40 minutes in 350F oven until baked through and crumbs are crispy.

If prepping for freezer – lay piece of wax paper over chicken and cover tin pan with foil. Place instructions on top and wrap whole thing in two layers of plastic wrap. Freeze until ready to defrost.

NOTES

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Chicken Condon Bleu OAMC

1 cup fresh bread crumbs
1 tsp thyme
2 T olive oil
1/4 cup Dijon mustard
1/4 cup mayonnaise
1/4 cup white wine
6 sliced deli ham
6 slices swiss cheese
11/2 lb chicken (about 3 large pieces trimmed and cut in h
 salt
 pepper

Coat pan with cooking spray
    Mix 1 cup fresh bread crumbs with 1 tsp thyme leaves and 2 T Olive Oil. Toss to combine
    Mix ¼ cup grainy mustard with ¼ cup mayo and ¼ cup white wine. Set aside
    Lay out a piece of ham, place a piece of cheese on top, then a piece of chicken. Season the chicken with salt and pepper. Wrap the chicken up in the ham and place in a pan seam side down. Repeat x5 (6 total)
    Spread 2 T of mustard mixture over each roll-up. Then top each with 2 T fresh bread crumb mixture.
    If baking Immediately – bake 40 minutes in 350F oven until baked through and crumbs are crispy.
    If prepping for freezer – lay piece of wax paper over chicken and cover tin pan with foil. Place instructions on top and wrap whole thing in two layers of plastic wrap. Freeze until ready to defrost.

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Nutrition

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Serving Size: 1 Serving (507g)
Recipe Makes: 6 Servings

Calories: 331
Calories from Fat: 161 (49%)

Amt Per Serving		% DV

	Total Fat 17.9g	24 %
	Saturated Fat 6.6g	33 %
	Monounsaturated Fat 6g
	Polyunsanturated Fat 1.6g
Cholesterol 29.3mg		9 %
Sodium 510.7mg		18 %
Potassium 113.7mg		3 %
Total Carbohydrate 28.9g		9 %
	Dietary Fiber 2g	8 %
	Sugars, other 26.9g
Protein 12.9g		18 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 331

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