Try this Chicken Cordon Bleu Bake recipe, or contribute your own.
Suggest a better descriptionIn 9 x 13 pan layer chicken, ham and Swiss cheese. Mix soup and water and pour over top. Mix croutons and butter and layer on top. Bake uncovered at 325 for 45 minutes.
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Serving Size: 1 Serving (465g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 845 | ||
Calories from Fat: 394 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.8g | 58 % | |
Saturated Fat 20.4g | 102 % | |
Monounsaturated Fat 13.2g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 220.2mg | 68 % | |
Sodium 1619mg | 56 % | |
Potassium 698.5mg | 18 % | |
Total Carbohydrate 38.6g | 11 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 36.7g | ||
Protein 70.6g | 101 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 845
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