In 9 x 13 pan layer chicken, ham and Swiss cheese. Mix soup and water and pour over top. Mix croutons and butter and layer on top. Bake uncovered at 325 for 45 minutes.
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|Serving Size: 1 Serving (465g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 394 (47%)|
|Amt Per Serving||% DV|
|Total Fat 43.8g||58 %|
|Saturated Fat 20.4g||102 %|
|Monounsaturated Fat 13.2g|
|Polyunsanturated Fat 5.4g|
|Cholesterol 220.2mg||68 %|
|Sodium 1619mg||56 %|
|Potassium 698.5mg||18 %|
|Total Carbohydrate 38.6g||11 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 36.7g|
|Protein 70.6g||101 %|
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Calories per serving: 845
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