If you've always been impressed by the chicken cordon bleu dishes you see at restaurants but have been too daunted to try them at home, this recipe for Chicken Cordon Bleu Bites is the perfect shortcut. Made in a muffin pan with wonton wrappers as the binding agent and pre-cooked chicken as the filling, this recipe for chicken cordon bleu really couldn't get much simpler. These bite-sized appetizers look great on a tray for serving at parties and will impress your guests. They don't have to know how ridiculously simple they were to make!

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Name: Chicken Cordon Bleu Bites
Prep time: 30 min
Total time: 30 min
Yield: 12
Cuisine: not set
Ingredients: 1 cup cooked chicken chopped; 1 cup ham diced; 1 teaspoon salt; 1 teaspoon pepper; 3 ounces Havarti cheese small cubes; 24 wonton wrappers; Cooking spray

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INGREDIENTS

1 cup cooked chicken ; chopped
1 cup ham ; diced
1 teaspoon salt
1 teaspoon pepper
3 ounces Havarti cheese ; small cubes
24 wonton wrappers
Cooking spray

Servings

INSTRUCTIONS

Preheat oven to 350 degrees F. Lightly spray muffin tin cups with cooking spray. Place two wonton wrappers in each muffin tin, one slightly overlapping the other.

In a small bowl, mix the chicken, ham, salt, and pepper. Evenly distribute the mixture into the assembled wonton wrapper cups.

Next, place the cheese cubes in the wonton wrappers. I got about 3 small cubes in each wonton.

Bake for 7 to 9 minutes, or until the wonton wrappers are lightly browned and the cheese has melted.

NOTES

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Nutrition

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Serving Size: 1 Serving (66g)
Recipe Makes: 12 Servings

Calories: 165
Calories from Fat: 51 (31%)

Amt Per Serving		% DV

	Total Fat 5.7g	8 %
	Saturated Fat 2.4g	12 %
	Monounsaturated Fat 1.5g
	Polyunsanturated Fat 0.7g
Cholesterol 30.2mg		9 %
Sodium 455.7mg		16 %
Potassium 104mg		3 %
Total Carbohydrate 17.2g		5 %
	Dietary Fiber 0.8g	3 %
	Sugars, other 16.4g
Protein 10.8g		15 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 165

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