If you've always been impressed by the chicken cordon bleu dishes you see at restaurants but have been too daunted to try them at home, this recipe for Chicken Cordon Bleu Bites is the perfect shortcut. Made in a muffin pan with wonton wrappers as the binding agent and pre-cooked chicken as the filling, this recipe for chicken cordon bleu really couldn't get much simpler. These bite-sized appetizers look great on a tray for serving at parties and will impress your guests. They don't have to know how ridiculously simple they were to make!
Preheat oven to 350 degrees F. Lightly spray muffin tin cups with cooking spray. Place two wonton wrappers in each muffin tin, one slightly overlapping the other.
In a small bowl, mix the chicken, ham, salt, and pepper. Evenly distribute the mixture into the assembled wonton wrapper cups.
Next, place the cheese cubes in the wonton wrappers. I got about 3 small cubes in each wonton.
Bake for 7 to 9 minutes, or until the wonton wrappers are lightly browned and the cheese has melted.
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|Serving Size: 1 Serving (66g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 51 (31%)|
|Amt Per Serving||% DV|
|Total Fat 5.7g||8 %|
|Saturated Fat 2.4g||12 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 30.2mg||9 %|
|Sodium 455.7mg||16 %|
|Potassium 104mg||3 %|
|Total Carbohydrate 17.2g||5 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 16.4g|
|Protein 10.8g||15 %|
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Calories per serving: 165
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