Dip chunks of chicken in egg and milk mixture, and coat with bread crumbs. In skillet, brown until golden. Place chicken in 13x9 baking dish, add in cheese and ham. Mix cream of chicken soup with 1 cup milk, pour over other ingredients. Bake at 350 for 30 minutes.
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|Serving Size: 1 Recipe (2207g)|
|Recipe Makes: 1|
|Calories from Fat: 2613 (66%)|
|Amt Per Serving||% DV|
|Total Fat 290.4g||387 %|
|Saturated Fat 110.4g||552 %|
|Monounsaturated Fat 111.4g|
|Polyunsanturated Fat 42.1g|
|Cholesterol 1156.2mg||356 %|
|Sodium 4846.7mg||167 %|
|Potassium 2694.1mg||71 %|
|Total Carbohydrate 42.8g||13 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 42.8g|
|Protein 280.2g||400 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3957
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