chicken
preheat oven to 325. Butter a 7x11 or 9x9 baking pan. melt butter in medium skillet, add chicken and quickly fry over medium-hot heat until brown on all sides. Remove chicken from pan and set aside on a plate (chicken does not need to be completely cooked at this point). Add stuffing cubes to the skillet. Stir to absorb any remaining butter and juice. Place 3/4 of stuffing cubes in bottom of baking pan. Layer chicken, ham, and then cheese over stuffing. Top with soup. Sprinkle with remaining stuffing mixture. Bake for 60 minutes.
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Serving Size: 1 Serving (355g) | ||
Recipe Makes: 4 | ||
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Calories: 692 | ||
Calories from Fat: 405 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45g | 60 % | |
Saturated Fat 17.1g | 85 % | |
Monounsaturated Fat 15.5g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 132.9mg | 41 % | |
Sodium 1398.5mg | 48 % | |
Potassium 461.9mg | 12 % | |
Total Carbohydrate 29.7g | 9 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 25.5g | ||
Protein 40.5g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 692
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