All the taste of chicken cordon bleu without all the hassle of the preperation.

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Name: Chicken Cordon Bleu Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 Tablespoon Olive Oil; 1 Clove Garlic Minced; 2 Cups Cooked Chicken Shredded; 3/4 Cup Ham Diced; 1 Cup Long Grain Rice Uncooked; 1 1/2 Cup Chicken Broth; 1/4 Cup Milk; 1/2 Teaspoon Salt; 1/2 Teaspoon Pepper; 1 Cup Parmesan Cheese Grated

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INGREDIENTS

1 Tablespoon Olive Oil
1 Clove Garlic ; Minced
2 Cups Cooked Chicken ; Shredded
3/4 Cup Ham ; Diced
1 Cup Long Grain Rice ; Uncooked
1 1/2 Cup Chicken Broth
1/4 Cup Milk
1/2 Teaspoon Salt
1/2 Teaspoon Pepper
1 Cup Parmesan Cheese ; Grated

Servings

INSTRUCTIONS

1. Preheat the oven to 350°. Spray an 11x7-inch baking dish with cooking spray.

2. In a medium saucepan, melt the butter over medium-high heat. Add the garlic and cook until garlic is tender. Add the chicken and the ham, cook until heated through. Stir in the chicken broth, rice, milk, salt, and pepper. Cook for 2 minutes.

3. Pour the mixture into the prepared baking dish. Sprinkle with the cheese. Cover and bake for 45 minutes or until rice is tender.

NOTES

Check after 30 minutes to see if you need to add more chicken broth.

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Nutrition

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Serving Size: 1 Serving (173g)
Recipe Makes: 6 Servings

Calories: 414
Calories from Fat: 246 (59%)

Amt Per Serving		% DV

	Total Fat 27.3g	36 %
	Saturated Fat 9.8g	49 %
	Monounsaturated Fat 11.2g
	Polyunsanturated Fat 3.8g
Cholesterol 73mg		22 %
Sodium 700.5mg		24 %
Potassium 249.7mg		7 %
Total Carbohydrate 17.8g		5 %
	Dietary Fiber 0.9g	4 %
	Sugars, other 16.9g
Protein 23.4g		33 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 414

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