Spread rice in a 9x13-inch baking dish sprayed with cooking spray. Arrange chicken over top of rice. Layer Swiss cheese on top of chicken followed by a layer of ham cut in bite-size pieces. mix soup, milk and sour cream together and spread on top of ham. Crush saltine crackers and add spices. Sprinkle on top of soup mixture. Bake at 350 degrees for 30 minutes.
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|Serving Size: 1 Serving (552g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 451 (54%)|
|Amt Per Serving||% DV|
|Total Fat 50.2g||67 %|
|Saturated Fat 20.5g||103 %|
|Monounsaturated Fat 18.9g|
|Polyunsanturated Fat 6.6g|
|Cholesterol 87.9mg||27 %|
|Sodium 2025mg||70 %|
|Potassium 348.5mg||9 %|
|Total Carbohydrate 69.3g||20 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 67.9g|
|Protein 24.8g||35 %|
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Calories per serving: 833
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