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Name: Chicken Cordon Bleu Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 2 Cups Cooked rice; 3 Cups Cooked chicken pieces; 6 Slices Swiss cheese; 6 Slices Ham; 2 Cans Cream of Chicken Soup; 1/2 Cup Milk; 1/2 Cup Sour Cream; 10 Saltine crackers; 1/2 tsp Paprika; 1/4 tsp Garlic Salt; 1/2 tsp Parsley

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INGREDIENTS

2 Cups Cooked rice
3 Cups Cooked chicken pieces
6 Slices Swiss cheese
6 Slices Ham
2 Cans Cream of Chicken Soup
1/2 Cup Milk
1/2 Cup Sour Cream
10 Saltine crackers
1/2 tsp Paprika
1/4 tsp Garlic Salt
1/2 tsp Parsley

Servings

INSTRUCTIONS

Spread rice in a 9x13-inch baking dish sprayed with cooking spray. Arrange chicken over top of rice. Layer Swiss cheese on top of chicken followed by a layer of ham cut in bite-size pieces. mix soup, milk and sour cream together and spread on top of ham. Crush saltine crackers and add spices. Sprinkle on top of soup mixture. Bake at 350 degrees for 30 minutes.

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Nutrition

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Serving Size: 1 Serving (552g)
Recipe Makes: 4 Servings

Calories: 833
Calories from Fat: 451 (54%)

Amt Per Serving		% DV

	Total Fat 50.2g	67 %
	Saturated Fat 20.5g	103 %
	Monounsaturated Fat 18.9g
	Polyunsanturated Fat 6.6g
Cholesterol 87.9mg		27 %
Sodium 2025mg		70 %
Potassium 348.5mg		9 %
Total Carbohydrate 69.3g		20 %
	Dietary Fiber 1.4g	6 %
	Sugars, other 67.9g
Protein 24.8g		35 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 833

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